Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec. 5, 2019 3:00 p.m.

– Story by Angela Cowan Photography by Don Denton

Where were you born and where did you grow up?

I was born in Winnipeg, Manitoba and I grew up on Vancouver Island in Ladysmith.

How long have you been at Ma Maison and where were you before that?

I opened Ma Maison in March this year, and before that I was in LA for many years. I ran Messhall in Los Feliz, Comme Ça in West Hollywood, and the Polo Lounge in the Beverly Hills Hotel. Before LA I was in London at Restaurant Gordon Ramsay in Chelsea.

Why did you decide to become a chef?

Mrs. Helmkay, my high school home ec teacher, really inspired and encouraged me, so I decided to enrol at the culinary program at VIU (which was still Malaspina College at that time).

What’s the one ingredient you can’t live without?

That’s a tough one! I’d have to say olive oil, then butter, then lemon.

What is your go-to meal when you’re low on time?

At home it’s tacos. It’s something my kids will actually eat.

What would your last meal be?

Dinner with friends at Osteria Mozza’s mozzarella bar.

What is the best recent food trend?

Eating more local, but I think that’s an old trend that happily has come back to us.

What is the most overrated recent food trend?

Sous vide red meat. I’ll take a charcoal grill any day.

What is a good simple piece of advice for pairing wine and food?

Pair like with like if you’re unsure. Big bold flavours can take a big wine; delicate food flavours will need a softer wine. When in doubt ask an expert. I always ask for recommendations when looking for something new. We have such great vineyards and wine stores to choose from on the island.

What is your favourite cuisine to cook?

French.

What is your favourite cuisine to eat?

Italian.

When are you happiest at work?

When a farmer or forager walks through my door holding a box to surprise me.

When are you happiest outside of work?

River days, farmers’ market shopping and hiking.

Can you share an easy, seasonal recipe for a quick bite this winter? See below.

Pumpkin Cheesecake

2 lbs cream cheese

1 3/4 cups sugar

2 cups sour cream

1 3/4 cups pumpkin purée

1 tsp ground cinnamon

1/8 tsp ground clove

1/4 tsp ground ginger

1/4 tsp grated nutmeg

5 eggs

In a food processor, thoroughly purée cream cheese, sugar, sour cream, pumpkin and spices. Then add eggs and purée until incorporated, about 1 minute.

Pour into prepared cake pan with crust. Bake 1 hour at 300º F, then remove from oven and cool. Refrigerate 3 hours before serving.

Crust

1 1/2 cups graham crumbs

2 Tbsp sugar

5 Tbsp unsalted butter, melted

1/2 tsp salt

Mix ingredients in a bowl, then press into a non-stick springform cake pan. Bake at 350º F for 10 to 15 minutes or until golden brown. Remove from oven and cool. Set aside until ready to fill with cheesecake mix.

Find out more about Chef Lauren Cartmel and her Saltair restaurant Ma Maison at her site here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

‘Bureaucratic mix-up’ could lead to Sooke daycare closure

Sooke CAO confident daycare situation can be resolved

‘Clever’ 90-year-old Saanich resident evades vitamin phone scammer

Police warn of phone scammers claiming to be from the Regional Health Authority

Sooke launches Hockeyville bid

Up for grabs: $250,000 in arena upgrades and an NHL game

Colwood, Saanich finalists for B.C. small business awards

Municipalities recognized in top three spots for respective categories

VIDEO: WHO says China virus not global health emergency

The decision came after Chinese authorities moved to lock down three cities on Thursday

Greater Victoria Crime Stoppers wanted list for the week of Jan. 21

Greater Victoria Crime Stoppers is seeking the public’s help in locating the… Continue reading

Investigators in wildfire-torn Australia head to site of B.C. airtanker crash

The B.C. government sends condolences to Port Alberni-owned Coulson Aviation

VIDEO: Person in wheelchair narrowly avoids collision with car in Kelowna

There were no injuries in the scary looking near-accident last week in Rutland

B.C. still struggling to control non-resident medical care fraud

Unpaid bills, out-of-province claimants a costly legacy of MSP

Father to B.C.’s first MLB hall-of-famer is one proud dad

Larry Walker Sr. talks baseball background and son’s base running gaffe

Councillor in Revelstoke withdraws proposed 67% pay hike amid backlash

There was significant backlash to the proposed $25,000 and $70,000 wages

Risk to Canadians of Chinese coronavirus low, health minister says

Five or six people are being monitored in Canada, including at least one in Vancouver

Uber, Lyft approved for ride-hailing in Lower Mainland

Kater Technologies Inc.’s application was rejected

Most Read