Watch out, that cookbook might give you salmonella

Unsafe handling, chilling, cooking and cleaning procedures in the home contribute to many infections

Foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians.

Unsafe handling, chilling, cooking and cleaning/sanitation procedures in the home contribute to a significant proportion of these infections. In fact, in Canada since 2017, there have been several national outbreaks of salmonella infections linked to frozen raw breaded chicken products.

In many cases, because people can be led to believe that chicken nuggets are already cooked, they undercook them or microwave them — both of which can lead to the survival of salmonella, and thus human illness.

It is important to practise safe food behaviours to prevent you and your family from becoming sick. In fact, safe handling in domestic kitchens is critical in the prevention of diseases caused by foodborne pathogens.

One way you can receive food-safety education and guidance is through magazines, cooking shows, online recipes and cookbooks. This is why, as director of the Canadian Research Institute for Food Safety, my team conducted a study to examine the food safety information contained in a number of Canadian cookbooks.

From an original total of 30 cookbooks examined, 19 were included in the study, because the recipes included a variety of meats and seafoods, major contributors to foodborne disease.

Your burger is done at 71

Around 10 per cent of the recipes examined actually contained unsafe food preparation instructions — in the form of incorrect procedures for thawing and washing meat in the home kitchen.

Only about eight per cent of the recipes mentioned that a food thermometer should be used. Furthermore, most of the recipes (approximately 96 per cent) provided the incorrect temperature, or were lacking a minimum internal temperature, for safe cooking.

You should never use colour as an indicator of the readiness of meats. For example, when you are cooking ground beef, which has been the cause of a number of E. coli outbreaks, the meat can actually turn brown well before it reaches the recommended internal temperature of 71C.

We usually use the slogan, “Your burger is done at 71.”

Instructions for pork preparation were the most likely to include unsafe instructions. And fewer than one per cent of the recipes we looked at advised readers to wash their hands before starting meal preparation, or after touching raw foods.

How to safely handle food at home

These are six of the most important safety measures that cookbooks should explain:

  1. Wash hands before and after food preparation, especially when handling raw foods such as meat and fish.
  2. Use different plates and utensils for raw and cooked meats and fish.
  3. Check meats with a meat thermometer ensuring they reach an internal temperature of 71C for burgers, 74C for poultry parts and 82C for whole birds.
  4. Thaw foods in the fridge or in pots of cold water, not on the counter.
  5. Do not leave foods out at room temperature for more than two hours.
  6. Do not wash raw meats, as this procedure only spreads pathogens that would be eliminated with proper cooking.

Even one introductory page in every cookbook, containing these important food safety practices, would help.

Celebrity chefs need to clean up their act

From a risk communication perspective, I feel that Canadian cookbooks are not being used effectively to inform consumers about safe food handling and preparation techniques.

It is possible that authors of cookbooks leave out food safety information because they have had little training in the area. It is important in such cases for cookbook authors to reach out to food safety experts — so that the information in their books is useful and accurate.

Cooking shows could also do a better job in informing viewers about how to handle, cook and store foods properly. Celebrity chefs have a large influence on imparting food safety knowledge and yet a recent study of cooking shows found many exhibited behaviour that can lead to cross-contamination of foods — such as adding food with their hands, touching hair and licking fingers.

You have a very important role to play in the safety of the foods you consume. And the household kitchen is really the last line of defence before you actually eat a food!

Jeffrey M. Farber, Professor of Food Safety, University of Guelph , The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

BC Coroners Service in early stages of investigation into death of Saanich student

British Columbia recorded 293 deaths of children in 2016, according to 2018 report

UPDATE: Firefighters bring Sooke wildfire under control

Firefighters responded to a wildfire that burned an area about 100 by… Continue reading

No boozing while BC Ferries cruising

Planned June launch for alcohol sales delayed

Langford has ‘no plans’ to make changes to Western Speedway after noise complaints

Flyer passed out to residents voices concerns over racetrack noise

Saanich school grapples with death of 13-year-old

Teenager died after being struck and pinned by tree while on a field trip near Sooke

VIDEO: Rare white killer whale captured by drone near Campbell River

The transient orca has been named Tl’uk, a Coast Salish word that means ‘moon.’

Greater Victoria wanted list for the week of June 18

Greater Victoria Crime Stoppers is seeking the public’s help in locating the… Continue reading

POLL: Do you support the government’s decision to approve the Trans Mountain pipeline expansion?

The federal government announced Tuesday its approval for the Trans Mountain pipeline… Continue reading

Nanaimo a prime market for new plane, Air Canada says

Vice-president previews Airbus A220, praises Nanaimo’s growth in passenger numbers

RCMP deploys special unit in Comox Valley to combat organized crime

Combined Forces Special Enforcement Unit spends four days targeting organized crime in Courtenay

B.C. imposes interim moratorium on resource development to protect caribou

The caribou population in northeastern B.C. has dwindled over the last two decades

Students disciplined after anti-LGBTQ signs posted in Kamloops high school

Vessy Mochikas, SD73’s principal for inclusive education, called incident a learning opportunity

Air Canada expects Boeing 737 Max to resume flying by September or October

Air Canada isn’t worried about safety of the planes, says vice-president

Most Read