A life of pie: B.C. woman bakes works of art, hopes to create a new industry

‘I had no experience in a kitchen whatsoever,’ says Vancouver baker Jessica Clark-Bojin

Jessica Clark-Bojin remembers at one time having a reputation for her lack of cooking skills.

“I couldn’t crack an egg. I was shooed out at family gatherings,” says the Vancouver native, laughing. ”I had no experience in a kitchen whatsoever.”

Now Clark-Bojin is shaking up the baking world with her elaborate pie creations, which range from detailed celebrity portraits to towering three-dimensional “pie-scrapers.”

The former filmmaker’s journey from kitchen klutz to pastry pro started with a New Year’s resolution to cut down on sugar in 2016, when she began experimenting with pies to sate her dessert cravings. What began as a creative foray has become a full-time gig.

“It’s the most fun job that I’ve ever had in my life,” she said. “I never thought I’d be doing anything like this.”

Clark-Bojin’s multi-tiered masterpieces include Calvin and Hobbes riding a wagon down a hillside and an Aladdin-themed castle. The self-described science fiction nerd has also concocted a glow-in-the-dark Tron apple pie and Star Wars themed fruit turnovers shaped like Jabba the Hut.

Along the way, Clark-Bojin has tapped into her science background as a former university physics student to develop new methods and materials. Her innovations include colouring pastry dough, creating pigments that glow in the dark and baking three-dimensional shapes.

“This isn’t cooking. This is chemistry!”

The American talk show The Chew invited Clark-Bojin to New York to present a pie on the show in late 2016, which was followed by an invitation from the Food Network to start making videos for the cooking channel, she said.

Pies are especially challenging because pastry dough quickly becomes tough when overworked and its inconsistency means it often changes shape unpredictably in the oven, Clark-Bojin said.

She said one “aha moment” came while designing an alien face from the sci-fi franchise “Predator,” when Clark-Bojin came up with a method of blending different layers of pastry together, “like modeling clay,” using an egg mixture.

“That opened a whole new world,” she said.

Clark-Bojin said most of her baking gets done late at night after her five-year-old son, Cillian, is in bed. She described him as her harshest critic.

“He’ll look at something that I’ve been slaving over for days and I’m really proud of and he’ll be like, “Hmm. It’s not your best work, mommy,’ ” she said.

Clark-Bojin doesn’t sell her pies directly. She supports her work by offering how-to guides and dough stencils for sale.

Her next task is to simplify her techniques.

“My mission with all of this is not just to be a snooty pie artist,” she said, adding that the overall goal is to create a new industry.

“I want to teach other people and inspire other people to create cool things in this medium that they love with this food that they love.”

Geordon Omand, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

Seven years later, what’s changed since the 2011 Malahat fuel truck crash and closure?

Trans-Canada Highway reopens to traffic Friday morning after roughly 13-hour closure

Shamrocks home opener tonight

Victoria opens play against Burnaby at 7:30 p.m., tailgate party starts at 5

Eagle Creek Bosley’s closed after SUV crashes through storefront

Structural engineer called to assess building damage

Vehicle crosses into median and flips on Pat Bay Hwy

The vehicle landed upside down in oncoming lanes of traffic on the McKenzie overpass

Victoria Grizzlies host fundraisers for Europe tour

The Grizzlies still have player spots available

Black Press Media to launch Pipeline Full of Controversy series

Series covers Trans Mountain’s history, science, Indigenous reaction, politics and economics

B.C. RCMP swoop in to save injured eagle

An eagle with a broken wing now in a recovery facility after RCMP rescue near Bella Coola

Catalyst Paper to sell U.S. mills to Chinese company

Sale will allow company to focus on B.C. interests, says president Ned Dwyer

Bug spray 101: Health Canada wants you to stay bite free

Health Canada is reminding Canadians to use bug spray and other insect repellents safely

Unions reject CP Rail contract offers

Both meeting Friday to determine next steps; 72 hours notice required before strike action.

B.C. jewellers warn public about fake gold scam

‘They are playing on people’s sympathy and their greed’

Former B.C. premier says pot industry about to enter Wild West

Mike Harcourt says Canada is about to enter a new gold rush with many dreaming of striking it rich

Hunt continues for two suspects in Ontario restaurant explosion

The explosion left 15 people injured, but all victims have now been released from hospital

B.C. teacher charged with sexual offences involving two teens

Henry Kang, 50, of Abbotsford charged with two counts each sex assault and sexual exploitation

Most Read