food security

Riley Yakabuski (left) and Elora Adamson (right) have been sourcing meals from dumpsters since January 8 to raise funds and awareness about food insecurity in northern communities. Pictured January 16, 2019. (Jesse Laufer / News Staff)

UVic dumpster divers raise awareness for food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 17, 2019
Riley Yakabuski (left) and Elora Adamson (right) have been sourcing meals from dumpsters since January 8 to raise funds and awareness about food insecurity in northern communities. Pictured January 16, 2019. (Jesse Laufer / News Staff)
Vancouver Island’s Green Grocers with Soul

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018
Vancouver Island’s Green Grocers with Soul
Riders on The Urban Sustainable Food Tour will venture through the city, tasting samples from eateries with local, sustainable food practices while learning about Victoria’s growing urban agriculture movement.                                Kristyn Anthony/VICTORIA NEWS

Take a ride through Victoria’s growing urban agriculture movement

Bike Tours Victoria, Food Eco District host adventures through city’s sustainable food projects

Riders on The Urban Sustainable Food Tour will venture through the city, tasting samples from eateries with local, sustainable food practices while learning about Victoria’s growing urban agriculture movement.                                Kristyn Anthony/VICTORIA NEWS
Kathryn Juricic of Fernwood NRG says so many other food drive programs this time of year focus on non-perishable items, so The Gift of Good Good focuses on providing fresh produce. Photo courtesy of Fernwood NRG

Victoria’s Gift of Good Food program, a holiday offering for the whole year

Fernwood NRG aims to raise $75,000 to provide fresh produce for families in need

Kathryn Juricic of Fernwood NRG says so many other food drive programs this time of year focus on non-perishable items, so The Gift of Good Good focuses on providing fresh produce. Photo courtesy of Fernwood NRG