Hoping to lead the Cowichan Valley culinary scene
Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub
Victoria artist uses layers of colour and glaze to create her paintings
Summer fashions photographed at the Blue Grouse Estate Winery
Chef Eric Edwards uses new Wood Stone oven to enhance cooking and eating options
Former NHLer applies lessons learned to the commercial real estate business
Chef Heidi Fink creates recipes for sandwiches that satisfy everyone in your household
The go to guy for hard to find collector and luxury cars
Dream house offers ocean views
Favourite fashion, beauty tips and life and style inspiration
Versatile drink is the perfect summer sipper
Creating beauty and balance working from home
Freshly cooked breakfast or brunch built with grains, vegetables and eggs
Artist draws energy from New York for paintings and drawings
Creating art in a Cowichan Bay waterfront studio
Pastry Chef at the Marina Restaurant gives her recipe for apple crisp
Vancouver Island writer is a New York Times Bestseller
Exercise training for fitness and well being
Ancient Japanese technique of charring wood is a natural preservative
Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria
