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Centennial Park is nearing the end of its upgrades thanks to ball club
Changes have been made on the West Shore this year, after all it’s the fast growing area in the region.
Jonathan Bourque paints the window of Turmeric Indian Cuisine with a winter scene. This is Bourque’s first year painting windows.
Nathalie Down, project co-ordinator for Skookum Food and Coffee at the West Shore Child, Youth and Family Centre plates some spanakopita.
The large fir Christmas tree, twinkling with lights and ornaments, lightens the mood at Jeneece Place.
Juan de Fuca seniors are always on the go and soon they’ll travel in a new ride.
Staff and council members who hit the decade mark earn long-term service award pins.
Holiday cheer came early to the paediatric unit at Victoria General Hospital
Honouring 22 Wishart elementary students, Colwood City council is presenting the youngsters with the Pay it Forward award, Dec. 16.
Prepare to get revved up for the holiday season with the dancers from Belmont secondary school.
The 10th annual run is the third installment of the Harriers Thetis Lake Triple Series and the only race measured in miles.
CUPE 374, is collecting socks, hats, gloves and gently-worn sweaters to be donated to Our Place Society.
Tara Black, co-owner of Origin Bakery, builds gingerbread houses every December and says the key is the frosting.
A daunting 130 backpacks need to be filled so they can given to the homeless as part of the Christmas Backpack Project.
The Department of National Defence will burn some of the invasive plants, including gorse and Scotch broom.
This year Sara Gregory has sang O Canada more times than anyone on the West Shore.
By sprinkling Alaska onion grass seed into plug trays, three men from Garth Homer Society help save Garry oak ecosystems at Fort Rodd Hill.
Liam O’Brien earned the light fly weight title in Quebec City, Nov. 22, at the amateur boxing national championships.
Being in foster care can be tough no matter the time of year; Christmas can be overwhelming.
Anita Vital has been providing dinner and dessert at the facility every Friday for more than a year.